Okay viewers, this time we will discuss, the discussion is quite unique, which is a discussion of the benefits and efficacy of taro dau. Want to know more, let yukk read the info below:
Do you remember how the water will be a proverbial didaun taro. This adage is certainly easy to understand and that was the nature of the taro leaves are not wet when exposed to water, so the water will move to and fro like a person who does not have a position. Let us first recall what's with taro leaves. I'm not going to talk about the proverbial kandunga was but little about nutrition and health benefits for the taro leaves our bodies.
Usually cooked taro leaf kit. It was tasty and tender. Atu taro leaf stems Java people say lompong also delicious cooked with coconut milk. Only a few people who like to cook and take advantage of these leaves when they know that there are many nutritional kandugan in taro leaves and stems.
Talas is Cokocasia esculentia latinya name Schott. His name is good yah? Rich people's names. Daunya green and wide. This plant is commonly grown in moist areas. There are many types of taro. But let's look at the benefits in general.
Taro leaves contain polyphenols. Petiole contain saponins. Skin stalk can be used to dress wounds. Taro leaves also contain proteins, carbohydrates, fats, calcium, phosphorus, iron. There are also several vitamins in the leaves of the vitamins A, B1, and C.
Another benefit to the health of taro
Pureed taro root rhizomes are used as a traditional remedy gout. And its leaf midrib was also believed to cure itching for. Daunya bulbs and can be used to overcome mild inflammation of the lymph glands. Talas is generally used also to treat digestive tract ulcers, asthma, and bronchial disorders.
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