Elements of vitamins contained in a pumpkin:
- In 100 grams of pumpkin contains 34 calories.
- Fat 0.8
- 45 milligrams of calcium.
- 0.8 Mineral.
- Fiber.
- Vitamin C.
- Vitamin A.
Saponin
- A source of anti-bacterial and anti-viral.
- Boost the immune system.
- Increase vitality.
- Reducing sugar levels in the blood.
- amengurangi blood clotting.
- Blood circulation throughout the body and prevent the occurrence of deep vein thrombosis.
- Reduce the cholesterol content and reduce the accumulation of fat in the blood vessel wall.
- Reduce the levels of risk of coronary heart disease.
- Contains anti-inflammatory (anti-inflammatory).
- Function as antioxidants.
- Help reduce the pain if there is bleeding or swelling.
- Tannins
- As binding protein and as a protective protein from rumen microbial degradation.
Pumpkin fruit for health benefits
- High blood pressure.
- Arterostklerosis / narrowing pemculuh virgin.
- Coronary heart.
- Diabetes mellitus / diabetes.
- Reduce the heat.
- CHAPTER launched.
- Prevent the development of cancer cells.
- For children who suffer from intestinal worms, 10 grams of fresh roasted pumpkin seeds and then ground into powder, brewed with hot / warm water, then dsaring and drink well before going to bed.
- Gatah of fresh pumpkin peel can be used as a face mask (facial skin tightening, acne, and skin smoothing). Spread pumpkin sap in the face, let sit 20 minutes, rinse with warm water.
- For young women or mothers who want to lose excess weight, consumption of boiled pumpkin as a full breakfast menu or dinner menu. Apply for 1 week, feel the results.
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