Brown fruit in West Sumatra is better known as the sauce turned out to save a lot of benefits. Besides the sweet taste, sapodilla fruit pulp can be used to cure diarrhea.
The trick is as follows:
- Take one young sapodilla fruit and wash clean.
- Grated, then squeezed and filtered. Add a little boiled water.
- Drink twice a day.
- Besides meat, the sapodilla tree sap and leaves can also be used as an alternative for treating diarrhea in herbs. For gum, drink half a glass of hot water mixed with mature approximately 15 drops of sap young sapodilla fruit. As for the leaves, boil one cup of chopped leaves in two cups water for 15 minutes. Drink the boiled water three times a day.
Effective the sapodilla to treat diarrheal diseases are the falvonoida content in fruit and sapodilla trees. The leaves contain saponins are trunk containing tanis. Substances that are instrumental in treating diarrhea.
In addition to diarrhea, dysentery, inflammation of the mouth and can also be overcome by sapodilla fruit. To cure inflammation of the mouth, one cup chopped brown leaves, then boiled in two cups water for 10 minutes. Use water to rinse the cooking results. As for the cure dysentery, took 8 young sapodilla fruit, wash clean, and then chew-chew fine with salt to taste. Swallow little by little and drink warm water if it is. Do it twice a day until healed.
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