Duku fruit which has the chemical name Lansium domesticum Corr derived from woody plants that live chronic. Duku fruit body can thrive in wet climates with high rainfall. Duku raw fruit is green, and the flavor is very sour gummy. As the fruit matures, the skin will turn yellow and the flesh of the fruit will taste sweet. These delicious fruits are eaten fresh, fruit skins can be used to repel mosquitoes by burning. In addition, the skin can also be used for the treatment of diarrhea, bark and seeds are used to cure malaria. Duku seed juice has medicinal properties, especially for the ordinary Malaysian utilize to cure headaches. Stem wood is very strong and is used as an ingredient to make a box or utensils. While the leafy shade trees duku also serves to protect the rain water eroded the soil and produce humus.
Chemical compounds found in fruits duku
Every 100 grams of fruit duku cal 7o calories, 1.0 grams protein, 0.2 grams fat, 13 grams carbohydrates, 0.7 grams of mineral, calcium 18 mg, phosphorus 9 mg and 0.9 mg iron. For the calorie content, minerals and iron duku higher level than sweet apples or oranges.
Duku fruit benefits
Containing dietary fiber or fiber is beneficial for improving the digestive system, preventing colon cancer and rid the body of cancer-causing free radicals.
In addition to healthy fresh fruit flesh, the skin of the fruit and seeds are also useful for anti-diarrhea medicine raw materials and reduce fever.
The bark can also be used to treat venomous insect bites and dysentery medicine.
Some people also believe, parasites duku tree can treat and eradicate cancer cells.
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