Eggplant (Solanum melongena) including the Solanaceae family and is a perennial shrub that can grow to form up to 60-90 cm. The leaves of this plant resemble ear width and shape. While the purple flowers and a perfect flower, usually separated from the leaves and stems are formed in the flower cluster. For root shaped taproot with shallow root side.
Eggplant types known in the community are as follows: eggplant koprek (elliptic with blunt ends, the color purple or green vaginal discharge), eggplant craigi (elliptic pointed tip, the color purple), eggplant or eggplant coconut Bogor (big round, white color or whitish green), and Wren eggplant or eggplant salad (like eggplant but more jecil bogor, the color purple or purplish white).
Eggplants are in the content of calcium, vitamin A, vitamin C, potassium, sodium, chlorogenic acid, and trypsin. Based on research, the ingredients contained by Eggplants have benefits for lowering cholesterol; treat swollen gums, inflammation of the mouth, fever, hemorrhoids, ulcers in the nose, and fractured bones; diuretic, as an anticancer, antimicrobial, and antiviral, as an instrument contraception, as well as increase libido.
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