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Rabu, 10 Juli 2013

The Bennefits Of Garlic



For Health Benefits of Garlic | Garlic Nutritional Content sources are numerous and very beneficial to health. quality herbs blended from garlic since more than 3500 years of war in the world effectively used medical surgeons to proese surgery, the benefits of garlic as an anti-septic to treat war wounds. content of garlic is phosphorus, calcium and iron. On this post will Kolombloggratis.Org searching articles about the many benefits of garlic for health. Has been popular since long that garlic is a spice that should exist in every recipe, garlic has long been utilized for the treatment of diseases due to materials containing garlic compound allicin (sulfur) that cause garlic odor once and garlic herb is a plant the oldest in the world that many applied for various treatments and as a spice in cooking, ...


  • For Health Benefits of Garlic
  • Compound allicin content of garlic is very effective in preventing the oxidation of LDL cholesterol, to reduce high cholesterol levels
  • Consuming 2 garlic cloves are still in a raw state is very beneficial for treating cold and cough
  • Oil released from garlic can help diabetics of side effects. diabetes can harm the kidneys, nervous system function
  • When high levels of pressure, allicin in garlic helps
  • relaxes blood vessels and participate in the fight against
  • thrombosis by reducing platelet aggregation
  • The content of garlic helps the normal function of the intestine for digestion, irritation of the gastric tract may rectifies of garlic treatment
  • The content on the aphrodisiac properties of garlic can increase the libido prowess both men and women who overindulge sex
  • Garlic contains Selenium, Quercetin and Vitamin C that can help cure an infection and swelling of the eye
  • The content of garlic helps in reducing the production of carcinogenic compounds which reduce the risk
  • The content of garlic can reduce the risk of colon
  • The content of garlic helps in reducing the risk of gastric
  • The content of garlic helps in reducing the risk of tumor,
  • The content of garlic can reduce the risk of esophageal cancer
  • The content of garlic can reduce the risk of cancer payuda
  • Asthma can be overcome by eating 3 cloves of crushed garlic
  • The content of garlic instrumental in expelling worms in the body
  • The content of garlic act to affect the functioning of the organism in the gut
  • Garlic mixed with 3 drops of water can be placed on an infected wound for healing with herbal medicine
  • The content of garlic acts as a cleanser and antibiotic for skin, Garlic can be used in conjunction with facial creams to treat and prevent the growth of acne

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