Dragon fruit or commonly also called dragon fruit or thang-Loy has the chemical name Hylocereus undatus. The fruit is produced type of cactus plants, have stems that grow salur spread. Trunk with green triangles. This plant can be propagated by cuttings or sow seeds. Overview dragon fruit flavors such as kiwi fruit, a combination of sweet, sour and fresh. Dragon fruit can be consumed in the form of fresh fruit, made into puddings, pies content, mixed fruit salad or ice. This fruit according to health experts, is rich with vitamins and minerals that can help increase endurance. In addition, the nutrients contained in the dragon fruit is also beneficial for lowering blood pressure and eliminate disease digestion.
The content contained in dragon fruit:
- vitamin C
- beta carotene
- calcium
- carbohydrate
- High fiber content, which serves as a binding agent carcinogen and facilitate the digestive process.
Some properties of dragon fruit:
- Treat cancer, tumors, eye pain, gout, and heart.
- Cure rheumatism.
- Balancing blood sugar levels.
- Cholesterol controller.
- Strengthens the kidneys and bones.
- Sharpen vision.
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